Quench MagazineBeef Roll Ups | Beef | Quench Magazine
Beef Roll Ups | 6 Slices Sirloin Tip Roast, Trimmed* -- cut in wedges Four Salt And Pepper 2 Carrots 1 Onion 1 Green Pepper 3 Slices Bacon -- uncooked 3 Tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 6 Slices Sirloin Tip Roast, Trimmed* -- cut in wedges
- Four Salt And Pepper
- 2 Carrots
- 1 Onion
- 1 Green Pepper
- 3 Slices Bacon -- uncooked
- 3 Tbsp Bacon Fat
- 2 tbsp Butter
- 2 tbsp Flour
- 1/4 tsp Salt
- 2 C Milk
- 1/2 C Mushrooms -- drained
- 1 tbsp Parsley -- minced
- 1 tsp Worcestershire Sauce
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