Italian Beef Roll ups Recipe: How to Make It
Meet the Cook: When I serve Italian Beef Roll-Ups, my family and friends tell me that I should open a restaurant. And this dish tastes even more delicious rewarmed! I do a lot of cooking, especially...
Keywords
- italian beef roll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 pounds beef top round steak, thinly sliced
- Salt and pepper to taste
- 1 cup dry bread crumbs
- 1 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh celery leaves
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil
- 4 cups spaghetti sauce
- Hot cooked pasta
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