Roasted Butternut Squash with Zesty Salad – Roots & Wings Organic
A simple dish to make when squashes are at their best. Roasting brings out their flavour which is enhanced with Roots & Wings Organic Apricot Jam. Winner of the Great Taste Gold Star. Hand made in...
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Plate
Ingredients
- 1.2 kg (2 ½ lbs) butternut squash
- 2 tablespoons olive oil
- 1 clove of garlic, peeled and crushed
- 2 tablespoons Roots & Wings Organic Apricot Jam
- ½ teaspoon sumac spice
- Roots & Wings Coarse Sea Salt
- Black pepper
- 200g (7 oz) Greek Yoghurt
- Zest and juice of 1 lemon
- 1 tablespoon olive oil
- 2 tablespoons pine nuts, roasted
- 2 tablespoons herbs (coriander / parsley / chives)
- Sumac spice
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