Malt Caramel Scrolls

Ingredients

• 7g instant dried yeast
• 4g caster sugar
• 200ml full fat milk, room temperature
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 50g Saunders’ Malt Extract
• 460g bread flour
• ¼ tsp salt
• 50g unsalted butter, chopped into 2cm cubes, room temperature