Matcha Cinnamon Scrolls – Morning Made | Australia

Ingredients

• Dough
• ¾ cup (180 ml) warm milk (about body temperature, ~40°C)
• 2 ¼ tsp (1 packet) instant yeast
• ¼ cup (50 g) sugar
• 1 large egg + 1 egg yolk, room temperature
• ¼ cup (60 g) unsalted butter, melted and cooled
• 3 cups (360 g) bread flour (or plain flour)
• 1 tsp salt
• 1 ½ tsp matcha powder (good culinary grade)
• Filling
• 5 tbsp (70 g) unsalted butter, softened
• ½ cup (100 g) light brown sugar
• 2 tsp ground cinnamon
• 1 tsp matcha powder (optional, for a green swirl)
• Cream Cheese Glaze
• 115 g (4 oz) cream cheese, softened
• ¼ cup (60 g) unsalted butter, softened
• 1 cup (120 g) powdered sugar
• ½ tsp vanilla paste
• 1–2 tbsp milk or cream (to thin, if needed)