Roasted Veggie Buddha Bowl with Quorn Mince

Ingredients

• 1 large sweet potato, peeled and chopped (300g)
• 2 carrots, peeled and chopped (180g)
• 1 red Capsicum, chopped (150g)
• 2 tbsp olive oil
• 1 tbsp finely chopped fresh thyme
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 small beetroots, peeled and chopped (250g)
• 1 pack (300g) Quorn Mince [https://www.quorn.com.au/products/quorn-mince]
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp ground cilantro
• 1/4 tsp salt
• 1/4 tsp ground cinnamon
• 80g shredded kale, stems removed
• 400g cooked bulgur wheat
• 30g toasted pumpkin seeds
• 30g dried cranberries
• 30g Goats Cheese
• 30 ml olive oil
• 2 tsp lemon zest
• 2 tbsp lemon juice
• 1 tsp honey
• 2 tbsp finely chopped fresh chives