Red Chicken Enchilada Skillet W/ Homemade Pinapple Jalapeño Sasa Recipe | Samsung Food App

Ingredients

• 1/2 tbsp extra virgin olive oil
• 1 1/2 lbs ground chicken
• 1/2 yellow onion, chopped
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1 tsp salt
• 2 cups red enchilada sauce (reserve 1/4 cup)
• 1-2 tablespoons chopped chipotle in adobo
• 6 carb counter street taco sized flour tortillas
• 1 1/4 cups shredded Mexican cheese
• 2 jalapeños, seeded (if desired - I kept some seeds for spice), and diced
• 2 cups diced pineapple
• 1 large handful of cilantro, roughly chopped
• Juice of a lime (about 2 tbsp)