Spaghetti Puttanesca Recipe – ChefShop.Com
1 pound straight dry pasta 4 cloves hard-neck garlic - minced2 tablespoons olive oil1 teaspoon red chili flakes8 anchovies fillets - cleaned, soaked and minced1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshop.com.
Ingredients
- 1 pound straight dry pasta
- 4 cloves hard-neck garlic - minced
- 2 tablespoons olive oil
- 1 teaspoon red chili flakes
- 8 anchovies fillets - cleaned, soaked and minced
- 1 28-ox can of tomatoes- drained (reserve the juice)
- 1/2 cup of reserved tomato juice
- 3 tablespoons salted capers - rinsed
- 1/2 cup black, Kalamata olives - pitted and coarsely chopped
- 1/4 cup fresh flat-leaf parsley - chopped
- Sea salt to taste
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