Spaghetti Squash with Rustic Broccoli Pesto - Fresh Fork Market
Ingredients1-2 spaghetti squash (if Spaghetti Squash is out of season, make Zucchini Noodles or sub regular pasta.) 1 head broccoliOilSalt & Pepper1/2 cup grated cheese (Flat Rock, Asiago, Parmesan,...
Ingredients
- 1-2 spaghetti squash (if Spaghetti Squash is out of season, make Zucchini Noodles or sub regular pasta.)
- 1 head broccoli
- Oil
- Salt & Pepper
- 1/2 cup grated cheese (Flat Rock, Asiago, Parmesan, Mitica or similar)
- 1/4-1/3 cup toasted pine nuts, slivered almonds, pistachios or hazelnuts
- 1 lemon, sliced in half
- a few tablespoons minced parsley or kale
- High quality olive oil for drizzling
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