Dan Dan Noodles | Guest Recipes | Nigella's Recipes | Nigella Lawson

Name: Dan Dan Noodles | Guest Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 4 to 5 grams red Sichuan peppercorns; 30 millilitres Chinese sesame paste (or 4 teaspoons (20 ml) tahini or unsweetened peanut butter mixed with 2 teaspoons (10 ml) roasted sesame oil); 30 millilitres warm water; 30 millilitres light soy sauce or shoyu; 30 millilitres Chinkiang vinegar or balsamic vinegar; 8 grams sugar; 120 millilitres Sichuan chilli oil with its sediment (homemade or store-bought); 5 grams minced fresh garlic (about 2 medium cloves); 15 millilitres peanut oil (rice bran, or other neutral oil); 180 grams minced pork (preferably with plenty of fat); ¼ cup minced preserved mustard root or stem (ya cai or zha ca) (see Notes); 15 millilitres Shaoxing wine; 15 millilitres light soy sauce (or shoyu); kosher salt; 450 grams fresh wheat noodles; 120 grams spinach or baby bok choy (optional); 60 grams mung bean sprouts (optional); 40 grams roasted peanuts (gently crushed in a mortar and pestle); 4 to 5 spring onions (thinly sliced)

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Dan dan miàn are to Sichuan what the hamburger is to the United States.

Keywords

Asian Inspired
Comfort
Fun
Guest Recipe
Pasta
Dairy Free
Egg Free

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Ingredients

4 to 5 grams red Sichuan peppercorns
30 millilitres Chinese sesame paste (or 4 teaspoons (20 ml) tahini or unsweetened peanut butter mixed with 2 teaspoons (10 ml) roasted sesame oil)
30 millilitres warm water
30 millilitres light soy sauce or shoyu
30 millilitres Chinkiang vinegar or balsamic vinegar
8 grams sugar
120 millilitres Sichuan chilli oil with its sediment (homemade or store-bought)
5 grams minced fresh garlic (about 2 medium cloves)
15 millilitres peanut oil (rice bran, or other neutral oil)
180 grams minced pork (preferably with plenty of fat)
¼ cup minced preserved mustard root or stem (ya cai or zha ca) (see Notes)
15 millilitres Shaoxing wine
15 millilitres light soy sauce (or shoyu)
kosher salt
450 grams fresh wheat noodles
120 grams spinach or baby bok choy (optional)
60 grams mung bean sprouts (optional)
40 grams roasted peanuts (gently crushed in a mortar and pestle)
4 to 5 spring onions (thinly sliced)