Baked Spaghetti Squash | Atrium Health Wake Forest Baptist

Ingredients

• 1 spaghetti squash
• 1 cup diced tomatoes
• 1 cup tomato sauce
• 1/2 cup green peppers, sliced
• 1/2 cup onion, diced
• 1/2 tsp oregano
• 1/2 tsp garlic powder
• 1/2 tsp basil
• 1 tsp olive oil
• 2/3 cup low fat ricotta cheese, divided