Lemon Olive Oil Cake Recipe
Charlotte Ree's Lemon Olive Oil Cake is light, tender, and incredibly moist. This recipe is perfect for those who are gluten or dairy intolerant.
Ingredients
- 1 ⅓ cups hazelnut meal
- ½ tsp. baking soda, sifted
- Finely grated zest of 1 lemon, plus extra to serve
- Pinch of sea salt
- ⅔ cup extra-virgin olive oil
- 1 cup superfine sugar
- 3 eggs, room temperature
- 2 tsp. pure vanilla extract
- Confectioners’ sugar, sifted
- Crème fraîche
More Like This
Lemon Olive Oil Cake | Recipes | Dr. Weil's Healthy Kitchen
drweil.com
Deliciously Moist Lemon Olive Oil Cake
eppyc.com
Lemon Olive Oil Cake – The Travel Bite
thetravelbite.com
Lemon Olive Oil Cake Recipe – Sugar Geek Show
sugargeekshow.com
Lemon Olive Oil Cake - SheBonny
shebonny.com
Lemon Olive Oil Cake with Lemon Zest - Chopped
chopped.com
Lemon Olive Oil Cake | Recipe Cart | Recipe Cart
getrecipecart.com
/images.kitchenstories.io/communityImages/c524c047c0de50f95b81e54c11b5923c_7abbd2a1-7589-4e44-961d-c210b2da4033.jpg)
Super Easy Lemon Olive Oil Cake | Recipe | Kitchen Stories
kitchenstories.com