Delicious Vegetarian Bok Choy with Mushroom Sauce for Tet
Celebrate Tet with this delicious vegetarian Bok Choy recipe! Savory mushroom sauce elevates simple bok choy into a festive, flavorful side dish perfect for your holiday meal. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Chinese cabbage (bok choy): a few small stalks
- White tofu: 200g
- Dried shiitake mushrooms: 200g
- Chili peppers: 4
- Sugar: 2 teaspoons
- Vegetarian seasoning: 1 teaspoon
- Soy sauce: 1 tablespoon
- Tomato sauce: 1 tablespoon
- Cooking oil:
- Salt: 1/2 teaspoon
- Water:
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