Truffle arancini | Gourmet Traveller

Ingredients

• Arancini
• 400 gm arborio rice (2 cups)
• 100 gm finely grated parmesan (2/3 cup)
• 6 eggs, lightly beaten
• For deep frying: vegetable oil
• 75 gm plain flour, seasoned (½ cup)
• 100 gm fine dried breadcrumbs (1 cup)
• Truffled Dolcelatte filling
• 100 gm Gorgonzola Dolcelatte, coarsley chopped (see note)
• 15 gm fresh black truffle, finely chopped