'Bubur Ketan Merah' - red sticky rice with coconut milk
I’ve been meaning to enter this earlier, with special request from a friend who is very much into pudding and was wondering what a typical Indonesian pudding is
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Cooking tools:
- Saucepan
- Stove
- Colander
- Can opener
- Spoon
- Butcher's twine
- Serving bowl
- Refrigerator
Ingredients
- Serves 4 people
- 200gr red sticky rice
- 200gr palm sugar or dark unrefined caster sugar
- 2 tins coconut milk
- 1 spear of pandanus leaf (optional)
- 2 pinches of salt
- 1ltr or more of water
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