Bacalao – Cavite City’s Specialty for Lent Season - Asian Cooking 101

Ingredients

• 1.5 lb Dried Bacalao (Dried Cod Fish)
• 1 can Garbanzos (Chickpeas)
• 1/2 can Diced Tomatoes
• 2 cups Bell pepper , 1 cup red and 1 cup green – Cut into cubes
• 1 cup Yellow Onion, Minced
• 4 cloves Garlic, Minced
• 1 tsp Ground black pepper
• 6 tbsp Cooking Oil
• 1 cup Water
• 2 tbsp Achuete (Annatto Powder)