Barbecued Argentinian Steak Recipe
Argentina is famous for their beef, succulent and juicy the country is one of the top exporters in the world. Cattle were introduced to Argentina in 1536 by the Spanish the fertile condition of the...
Keywords
- argentina
- Argentinian
- pampas
- beef
- bbq
- barbecued
- barbecue
- steak
- recipe
- meat
- chilli
- chili
- cooking
Ingredients
- 6 x 200g Argentina fillet steaks
- 100ml olive oil
- 3 garlic cloves, bruised by pushing down with the side of a knife
- handful of fresh oregano
- maldon salt and freshly ground black pepper
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