Hot and Sour Soup in Pressure Cooker Recipe - (4.3/5)

Name: Hot and Sour Soup in Pressure Cooker Recipe - (4.3/5)
Ingredients: 6 cups chicken broth; 10 ounces extra firm tofu drained; 5 tablespoons soy sauce; 3 1/2 tablespoons corn starch; 1 teaspoon toasted sesame oil; 3 tablespoons plus 1 1/2 teaspoons cornstarch; 8 ounces thin sliced boneless pork chop trimmed and cut into 1 x 1/8 inch strips; 3 tablespoons plus 1 teaspoon cold water; 1 large egg; 1 5 ounce can sliced water chestnuts drained and halved; 1 5 ounce can sliced bamboo shoots drained and julienned; 1 15 ounce can broken straw mushrooms drained and rinsed; dried chile peppers to taste; 5 tablespoons Chinese black vinegar; 2 teaspoons chili oil; 1 teaspoon white pepper (or to taste); 1-2 tablespoons rice vinegar and/or sherry vinegar

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Prepared in Cuisinart electric pressure cooker. This an adaption of a Cook's Illustrated recipe that uses stovetop preparation. All hot and sour components should be...

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Hot and Sour Soup in Pressure Cooker
recipe
hot and sour soup

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Ingredients

6 cups chicken broth
10 ounces extra firm tofu drained
5 tablespoons soy sauce
3 1/2 tablespoons corn starch
1 teaspoon toasted sesame oil
3 tablespoons plus 1 1/2 teaspoons cornstarch
8 ounces thin sliced boneless pork chop trimmed and cut into 1 x 1/8 inch strips
3 tablespoons plus 1 teaspoon cold water
1 large egg
1 5 ounce can sliced water chestnuts drained and halved
1 5 ounce can sliced bamboo shoots drained and julienned
1 15 ounce can broken straw mushrooms drained and rinsed
dried chile peppers to taste
5 tablespoons Chinese black vinegar
2 teaspoons chili oil
1 teaspoon white pepper (or to taste)
1-2 tablespoons rice vinegar and/or sherry vinegar