Roasted Garlic Vegetable Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 40 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Tart pan
- Microplane
- Pastry brush
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 head garlic
- 1 cup canola oil
- 6 cups peeled and diced butternut squash
- salt
- pepper
- 1 red bell pepper, diced
- ½ head sliced fennel
- 1 tablespoon finely chopped fresh sage
- finely grated lemon zest
- 3 sheets filo pastry
- 4 ounces feta cheese
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