Dairy Free Fish Tacos with Chipotle Aioli - Mission Foods

Ingredients

• 6 Mission Organics Whole Wheat Tortillas
• FOR THE CHIPOTLE AIOLI
• 1 large egg
• 1 large egg yolk
• 1 cup canola oil
• 1 tablespoon lemon juice
• 3 teaspoons chipotle adobo sauce
• 1 garlic clove
• ½ teaspoon coarse salt
• FOR THE COLESLAW
• 2 cups shredded cabbage or coleslaw mix
• ⅓ cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• ¼ teaspoon coarse salt
• black pepper, to taste
• FOR THE TACOS
• ½ tablespoon cumin
• ½ tablespoon chili powder
• ½ tablespoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 3 tablespoons olive oil
• 1 pound white fish, skin removed
• FOR TOPPING
• lime wedges
• sliced avocado
• pico de gallo