Pizzoccu | Sardinian Pistoccu Pizza With Tuna, Tomato, and Mozzarella
A layered pistoccu bake with tomato, mozzarella, tuna, onion, olive oil, and basil. Somewhere between pizza and crispbread panada.
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Ingredients
- 700 ml Tomato passata
- 4 leaves Fresh basil
- 1 tsp Salt
- 3 tbsp Extra virgin olive oil
- 1 small Onion
- 2 large sheets Pistoccu bread
- 160 g Tuna (Drained)
- 2 small balls Fresh mozzarella
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