Pigeon Breast Recipe with Hummus and Pomegranate
Try our pigeon breast recipe with hummus and pomegranate. This pigeon meat recipe makes for a starter recipe at your next dinner party. Make our pigeon dish
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Cooking tools:
- Blender
- Grill
- Baking sheet
- Aluminum foil
- Whisk
- Mixing bowl
- Oven
- Nonstick skillet
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 onion small
- 4 of each pigeon legs and breasts
- 4 tbsp pomegranate seeds
- chopped flat-leaf parsley to serve
- 1 clove garlic crushed
- ½ lemon juiced
- 2 tbsp tahini
- 3 tbsp olive oil
- 400g tin chickpeas rinsed and drained
- 2 tbsp pomegranate molasses
- 2 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar
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