Game-Changer – Pan-Seared Pigeon Breasts with Balsamic Glaze – Moore & Sons Butchers
www.mooreandsonsbutchers.co.uk
Discover how to cook tender pigeon breasts with a simple balsamic glaze. A quick, elegant game meat recipe from Moore & Sons.
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 pack of pigeon breasts (10 pieces)
- Salt
- black pepper
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Thyme leaves (fresh) or microgreens
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