Striped Bass Acqua Pazza - Outdoor Enthusiast Lifestyle Magazine
Who could resist trying a recipe with such a great name (which is a translation of the Italian, pesce acqua pazza, or fish in crazy water)? What is truly crazy is how simple it is to make an...
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Ingredients
- 1 ½ lbs Ripe Tomatoes - coarsely chopped, juices reserved
- ¼ cup Extra-virgin olive oil
- 3 Large garlic cloves, very thinly sliced
- 2 tbsp Minced parsley
- ⅛ tsp Chopped fresh red chili, or more to taste
- 4 cups Water
- 4 6-ounce striped bass, skin on
- 4 Slices of grilled sourdough bread
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