Ginger Tofu Ramen

Ingredients

• 1 tbsp vegetable oil
• 1 onion, chopped
• 1 tsp crushed garlic
• 1 tbsp Gourmet Garden Ginge Cold Blended Paste
• 1-2 tbsp curry powder
• 2 tbsp white miso paste
• 2 tbsp soy sauce
• 4 cups vegetable broth
• 1 can coconut milk
• 1 cup mushrooms of choice cut in halves
• 1 pack of firm tofu, cut into cubes (approx. 400g)
• 2 packets ramen noodles
• optionally garnish with sesame seeds, chilli flakes, sliced green onions & coriander