Make This Sublimely Summery Plum Tart Recipe Before Season's End
This sublime plum tart is everything that’s good with summer. Easy, breezy, sweet and juicy. Make it today.
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Cooking tools:
- Oven
- Tart ring
- Tart pan
- Parchment paper
- Baking sheet
- Rolling pin
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Freezer
- Plastic wrap
- Serving platter
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 1 sheet frozen puff pastry (from a 17.3 oz box)
- 6 plums, a little soft, just not too ripe
- 4 tablespoons butter, plus extra for greasing
- 1 large egg plus 1 yolk
- 1/3 cup plus 1 tablespoon sugar, divided
- 1/2 teaspoon pure vanilla extract
- 1/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1 tablespoon whipping cream
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