Lobster Cobb Salad - Walter Stewart's Market

Ingredients

• 4 plum tomatoes, halved lengthwise, core and seeds removed
• 1 Tablespoon olive oil
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon minced garlic
• Salt and pepper
• 6 cups chopped romaine lettuce
• 1 pound cooked lobster meat, chopped
• 8 pieces cooked cherrywood smoked bacon, crumbled
• 4 hardboiled eggs, peeled and cut in half
• 2 avocados, peeled, pit removed, sliced
• 1⁄4 cup green onions, chopped
• 4 ounces blue cheese, crumbled