Mustard Cornmeal Crusted Fish - Culinary Medicine Home
This recipe for Mustard Cornmeal Crusted Fish makes great leftovers as sandwiches, and kids like it too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 Tablespoons Coarse ground mustard
- 3 Tbsp Water
- 1/8 tsp., ground Dried tarragon
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1/4 cup Yellow cornmeal (coarse ground)
- 16 ounces Fresh snapper (4 4-ounce filets)(or other whitefish)
- 2 Tbsp. Olive oil
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