Proper spicy beans on toast | Worcestershire County Council

Name: Proper spicy beans on toast | Worcestershire County Council
Ingredients: 1 x 400 gram tins of white beans (such as haricot, cannellini or butter beans), drained; 1 onion, chopped; 1 clove of garlic, chopped; 1 tablespoon of oil (vegetable or olive); 1 x 400 gram tin of tomatoes; 100 millilitres red wine vinegar (or cider or white wine vinegar, malt might be a bit strong so just a splash if that is what you have); 1 tablespoons date syrup (or another sweetener such as honey); 1.5 tablespoons tomato puree; a pinch of chilli flakes or a squeeze of sriracha sauce (optional); sea salt and cracked black pepper; 8 slices of bread

www.worcestershire.gov.uk

Spicy beans on toast with a twist of flavor using white beans, onions, garlic, and a hint of chili—perfect for using up old bread!

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Ingredients

1 x 400 gram tins of white beans (such as haricot, cannellini or butter beans), drained
1 onion, chopped
1 clove of garlic, chopped
1 tablespoon of oil (vegetable or olive)
1 x 400 gram tin of tomatoes
100 millilitres red wine vinegar (or cider or white wine vinegar, malt might be a bit strong so just a splash if that is what you have)
1 tablespoons date syrup (or another sweetener such as honey)
1.5 tablespoons tomato puree
a pinch of chilli flakes or a squeeze of sriracha sauce (optional)
sea salt and cracked black pepper
8 slices of bread