Shrimps Spaghetti with Coconut Cream Sauce - UFC REFRESH COCONUT WATER
Shrimps Spaghetti with Coconut Cream Sauce using 100% UFC REFRESH COCONUT WATER for a delicious, creamy main course.
Ingredients
- 8 Shrimps, peeled and deveined
- 3 Cups Spaghetti, cooked
- 1/2 Cup Onion, diced
- 1 Stem Fresh thyme leaves
- 2 Tablespoons Salted butter
- 1/4 Cup Whipping cream
- 3/4 Cup UFC Refresh Coconut Water
- 1/2 Teaspoon Grounded salt
- 1/2 Teaspoon Grounded pepper
- 1/4 Cup Parmesan cheese
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