Cinnamon Babka Recipe | Samsung Food App

Cinnamon Babka Recipe | Samsung Food App

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Recipe reproduced with permission from Modern Jewish Baker by Shannon Sarna, published by Countryman Press.

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Ingredients

  • 1 tbsp dry active yeast
  • 70 g (+ ½ tsp) sugar
  • 110 ml lukewarm water
  • 575g g unbleached all-purpose flour (4 1/2 cups)
  • 2 tsp vanilla
  • 110 ml whole or 2% milk (or almond milk)
  • 170 g unsalted butter or margarine, melted
  • 2 eggs
  • 150 ml water
  • 200 g sugar
  • 1 tsp vanilla
  • 170 g unsalted butter, melted
  • 300 g sugar
  • 2 tbsp cinnamon
  • pinch salt

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