Loaded Potato Skins with Gouda and Veggies - Alice's Recipes
Crispy air fryer potato skins filled with gouda cheese, turkey bacon, and fresh green onions. A delicious and easy comfort food snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alicesrecipes.com.
Ingredients
- 4 medium russet potatoes
- 1 cup shredded gouda cheese
- 4 slices turkey or plant-based bacon, cooked and crumbled
- 1 tbsp olive oil
- ½ tsp salt
- ¼ cup sour cream
- 2 tbsp chopped green onions
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