Air-fryer loaded cheese & pancetta potato skins
Try Poppy O'Toole's super-crunchy loaded potato skins recipe, which you make wholly in the air fryer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- vegetable oil
- 4 Maris Piper, Russet, red skin or baking potatoes, scrubbed and pierced all over with a fork
- fine salt
- 2 tablespoons butter
- 100g mixed grated Cheddar and mozzarella
- ground black pepper
- 100g diced smoked pancetta
- 4 spring onions, thinly sliced
- optional: crème fraîche, to serve
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