Pan fried cod loin with white bean purée & garlic crisps | Taste of France®

Name: Pan fried cod loin with white bean purée & garlic crisps | Taste of France®
Ingredients: 8 garlic cloves (unpeeled); 4 cod loins (skin on, about 150g/5½oz each, patted dry); 40 g/1½oz unsalted butter; 2 tbsp olive oil; 150 g/5½oz/¾ cup dried butter (lima beans, soaked overnight, then drained and rinsed); 1 carrot (peeled); 1 shallot; 1 garlic clove; 2 tbsp extra virgin olive oil; 1 tbsp chopped flat-leaf parsley leaves; Finely grated zest and juice of 1 lime; Sunflower oil (for deep-frying); 100 ml/3½fl oz/scant ½ cup full-fat milk; 4 large garlic cloves (thinly sliced); 3 tbsp plain (all-purpose flour); Sea salt; freshly ground black pepper

tasteoffrancemag.com

Try your hand at this delicious fish dish from Daniel Galmiche, who took his inspiration from his childhood memories of growing up in Franche-Comté.

View full recipe on tasteoffrancemag.com

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Ingredients

8 garlic cloves (unpeeled)
4 cod loins (skin on, about 150g/5½oz each, patted dry)
40 g/1½oz unsalted butter
2 tbsp olive oil
150 g/5½oz/¾ cup dried butter (lima beans, soaked overnight, then drained and rinsed)
1 carrot (peeled)
1 shallot
1 garlic clove
2 tbsp extra virgin olive oil
1 tbsp chopped flat-leaf parsley leaves
Finely grated zest and juice of 1 lime
Sunflower oil (for deep-frying)
100 ml/3½fl oz/scant ½ cup full-fat milk
4 large garlic cloves (thinly sliced)
3 tbsp plain (all-purpose flour)
Sea salt
freshly ground black pepper