Mediterranean Sushi Salad - Spiral Foods

Mediterranean Sushi Salad - Spiral Foods

spiralfoods.com.au

1. Wash the rice and rinse well repeatedly until the water clears. Dain and cook with 3.5 C water using a rice cooker. 2. Meanwhile, mix sushi vinegar and olive

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Ingredients

  • 3C raw sushi rice
  • ½C Spiral Organic Sushi Vinegar
  • 2Tbsp Spiral Organic Extra Virgin Olive Oil
  • ½C minced Aurelio Organic Mediterranean Olives
  • ½C minced soft dried tomato
  • 3Tbsp toasted sesame seeds
  • 1C green leaf vegetables such as watercress or rocket
  • 100g prosciutto
  • 100g smoked salmon
  • 10 pieces soft dried tomato (or 5 fresh baby tomatoes, cut in half)
  • ½ zucchini, cut into match size marinated with 1Tbsp dressing
  • ¼ red onion, sliced very thinly
  • ¼C dill
  • ¼C chive, cut in 2-3cm

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