Cajun-Spiced Linguine with Shrimp | RICARDO
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Ingredients
- ¾ lb (340 g) linguine
- ¾ lb (340 g) small shelled frozen shrimp (91-110), thawed and patted very dry
- 2 tbsp (30 ml) olive oil
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 tsp Cajun spice mix, or more to taste (see note)
- 1 can (14 oz/398 ml) diced tomatoes
- ¾ cup (180 ml) 15% cooking cream or 35% cream
- ¼ cup (65 g) cream cheese, diced and softened
- 3 tbsp parsley, finely chopped (optional)
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