Cajun Poached Shrimp Linguine | Canadian Goodness
Spicy Cajun flavours kick up this easy sauce, and cream adds smoothness to the heat of the dish. Look for smoked sausages where they sell bacon and other deli meats in the grocery store.
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Cooking tools:
- Nonstick skillet
- Paper towel
- Mixing bowl
- Whisk
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Spoon
- Soup bowl
- Stove
Ingredients
- 1 lb (450 g) large raw shrimp peeled and deveined
- 1 tsp (5 mL) paprika
- 2 smoked sausages (about 8 oz/240 g total) thinly sliced
- 1 tbsp (15 mL) all-purpose flour
- 1 cup (250 mL) 10 % half-and-half cream
- 1/2 cup (125 mL) reduced sodium chicken broth
- 3 garlic cloves minced
- 1 tsp (5 mL) chopped fresh thyme or 1/2 tsp (2 mL) dried thyme
- 1/4 tsp (1 mL) Cayenne pepper
- 12 oz (350 g) fresh linguine pasta
- 1 green onion thinly sliced
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