Cinnamon and Chilli Lamb Chops with Couscous Salad | Recipe | Simply Beef & Lamb
Cinnamon and Chilli Lamb Chops with Couscous Salad A quick aromatic recipe using mostly store cupboard ingredients and ready in half an hour.
Ingredients
- 8 lean lamb cutlets or chops
- 2 teaspoons ground cinnamon
- ½ teaspoon dried chilli flakes
- 2 teaspoon oil
- 450g couscous
- 50g butter
- 600ml good, hot vegetable or chicken stock
- 100g flaked almonds, toasted
- 50g raisins
- ½ cucumber, deseeded and diced
- Large handful freshly chopped mint
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