Shoofly Pie Recipe | James Beard Foundation
Shoofly pie, from Pennsylvania Dutch country, got its name from the flies that had to “shooed” away from this sweet molasses pie.
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Cooking tools:
- Pastry cutter
- Oven
- Mixing bowl
- Fork
- Kettle
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup unsifted all-purpose flour
- 1/2 cup light brown sugar
- 1 1/4 cup vegetable shortening
- 1 teaspoon baking soda
- 1 cup boiling water
- 2/3 cup light corn syrup
- 1/3 cup dark molasses
- 9-inch unbaked, short-crust pastry shell
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