Pennsylvania Shoofly Pie | How to Make PA Dutch Shoofly Pie
Learn to make sweet, molasses-soaked shoofly pie, a PA Dutch specialty, with a recipe from Chef Jason Lewis, who shares his Nana's special recipe.
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Cooking tools:
- Pastry cutter
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Cake tester
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups all-purpose flour
- 1/2 cup shortening
- 1 cup brown sugar
- 1 cup molasses
- 1 cup hot water
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 prepared or homemade pie shell
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