Street Corn Mashed Potatoes | epicuricloud (Tina Verrelli)

Ingredients

• 3 pounds Yukon Gold potatoes (aka: gold, butter)
• 1 cup milk or half and half
• 1 stick (8 tablespoons) salted butter
• 1 teaspoon salt (plus more for water and to taste)
• 1/4 - 1/2 teaspoon black pepper (plus more to taste)
• 3 ears cooked corn-on-the-cob (grilled if possible) (cut off cob)
• 1/4 cup Mexican style Crema or Sour Cream
• 1/4 cup mayonnaise
• 1/4 cup crumbled cotija cheese (see notes)
• 1/4 cup cilantro leaves (minced if not using chopper)
• 1 lime, juice and zest
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• sprinkle chili powder (regular, smoked or chipotle)
• 1/4 cup crumbled cotija cheese
• 2 tablespoons cilantro, chopped