Lemon Swiss Roll and Amaretti Trifle

Name: Lemon Swiss Roll and Amaretti Trifle
Total time: 165 min
Ingredients: Eggs: 4 large free-range eggs; Caster sugar: 100g/3½oz. plus extra for dusting; Self-raising flour: 100g/3½oz. sieved; Butter: For greasing; Egg yolks: 4 large free-range egg yolks; Coarse sugar: 135g/4¾oz granulated sugar; Butter: 85g/3oz salted butter softened; Lemon: 1 lemon. zest only; Lemon juice: 80ml/2½fl oz fresh lemon juice; Gelatin: 6 gelatine leaves; Lemon: 4 unwaxed lemons; Oranges: 3; Caster sugar: 150g/5½oz golden caster sugar; Double cream: 425ml/15fl oz; Egg yolks: 3 large free-range egg yolks; Caster sugar: 25g/1oz golden caster sugar; Cornflour: 1 tbsp; Lemon: 1 tsp lemon extract; Egg whites: 2 free-range egg whites; Caster sugar: 170g/6oz; Ground almonds: 170g/6oz; Amaretto: 1 tbsp; Butter: Butter or oil. for greasing; Mandarins: 4 x 397g tinned mandarins; Caster sugar: 45g/1¾oz; Mixed peel: 50g/1¾oz; Caster sugar: 1 tbsp caster sugar (optional); White chocolate: 200g/7oz white chocolate. broken into pieces; Double cream: 600ml/20fl oz double cream

www.finedininglovers.co.uk

Try Jemma Melvin's 'People's Pudding' chosen to celebrate the Queen's platinum jubilee in the UK. It's not as difficult as you might think.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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