Pinto Bean Bread Recipe - Food.com
Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the brea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups lukewarm milk
- 2 packages yeast
- 2 cups pinto beans, mashed
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons shortening, melted
- 5 -6 cups flour
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