Sweet-Savory Pound Cake with Blue Cheese and Wine-Poached Pears, a recipe from Gourmetpedia, for foo
Sweet-Savory Pound Cake with Blue Cheese and Wine-Poached Pears, a recipe from Gourmetpedia, for food lovers
Keywords
- Sweet-Savory Pound Cake with Blue Cheese and Wine-Poached Pears
- a recipe from Gourmetpedia
- for food lovers
Ingredients
- - 4 thin slices of all-butter pound cake
- - 2 firm pears
- - 500 ml (2 cups) red wine*
- - 3 Tbsp. demerara sugar
- - 2 star anise
- - half a vanilla bean
- - 1 cinnamon stick
- - 1 Tbsp. honey
- - a few drops of balsamic reduction
- - 1 thick slice of blue cheese
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