Beef cheeks braised in stout, potato mousseline
Beef cheeks braised in stout, potato mousseline recipe for Irish cuisine
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Ingredients
- Beef cheeks: 2. trimmed and sinew removed
- Onion: 2 halved
- Garlic: 2 cloves. crushed
- Carrots: 1. roughly chopped
- Button mushrooms: 6
- Tarragon: 1 sprig
- Butter: 20g
- Guinness: 500ml
- Orange juice: 100ml. fresh
- Beef stock: 1.5 L. reduced. or beef demi glace
- Onion: 20g. crispy
- Chives: 20g. chopped
- Horseradish: 20g
- Floury potatoes: 6
- Kosher salt: 100g
- Irish cream: 200ml
- Irish milk: 200ml
- Irish butter: 500g
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