Aimo and Nadia's “not-so-sweet dessert” | Chef Recipes | Reporter Gourmet S.r.l.
Tomatoes, raspberries, and basil in the same dish, elegantly crossing the line between sweet and savory: from Aimo e Nadia.
Ingredients
- 2.5 kg piccadilly tomatoes
- 1.5 kg datterini tomatoes
- 1 kg ramati tomatoes
- Extra-virgin olive oil
- Salt
- Oregano
- 110 g water
- 83 g sugar
- 50 g lemon juice
- 26 g apple vinegar
- 26 g white vinegar
- 0.5 g pectin
- 10 g gelatin
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