Gujarati Patra / patrode / alu vadi
A traditional steamed healthy snack made of colocasia leaves rolled with a tangy, sweet and spicy chickpea flour paste and finished with tempering of sesame
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Kitchen towel
- Grater
- Spoon
- Plate
Ingredients
- 10 colocasia leaves
- 2 cups chickpea flour
- ¼ cup grated jaggery
- 1 tsp turmeric powder
- 1 tbsp of coriander cumin powder
- Pinch of garam masala
- 3 tbsp of lemon juice
- A paste of 2 green chili, half inch of ginger and 3 cloves of garlic
- Salt to taste
- Water to make a paste
- 3-4 tbsp of oil (preferably peanut oil)
- 1 tsp mustard seeds
- 2 tsp sesame seeds
- 10-15 curry leaves
- 1 dry red chilly (optional)
- Grated coconut for garnishing
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