Sous Vide Peaches - Recipe by sousvidetools.com
Say hello to the best peaches and cream you will ever try! The toasted almonds add an extra bite, while the cardamon adds an elegant freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Cooking tools:
- Sous vide circulator
- Zip-top bag
Ingredients
- 5 Peaches
- 400ml Milk
- 200g Ground Almonds, toasted
- 150g Sugar
- 2 Cardamon Pods, crushed
- 4 Leaves Gelatine, soaked in water
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