Sous Vide Poached Peach and Pain Perdu Recipe

Name: Sous Vide Poached Peach and Pain Perdu Recipe
Total time: 40 min
Ingredients: 8 peaches; 20g of roasted almond; 1 vanilla pod, scraped; 100g of Demerara sugar; 200ml of peach purée, or peach juice; 50g of butter, cut into cubes; 1 brioche loaf; 3 egg yolks; 20g of sugar; 150ml of double cream; 1 tbsp of butter, or more if cooking in batches; 500ml of double cream; 50g of icing sugar; 150g of raspberries; icing sugar; flaked almonds, toasted

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Graham Hornigold's pain perdu recipe is an elegant spin on the French toast classic, pairing perfectly poached sous vide peaches alongside a gooey peach caramel, fresh raspberries and golden pain...

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