Pepper Jack Chicken with Succotash | Just A Pinch Recipes
Combine the cheese and arugula in a bowl. Cut a deep 2- inch wide pocket in the thickest part of the chicken breast. Stuff with the arugula mixture. Brush with olive oil and...
Ingredients
- 4 ounce(s) pepper jack cheese, shredded
- 2 cup(s) baby arugula, roughly chopped
- 2 large chicken breast halves, skinless and boneless
- 1 tablespoon(s) olive oil, extra virgin plus more for brushing
- - kosher salt
- 2 tablespoon(s) cajun spice blend
- - vegetable oil for the grill
- 1 cup(s) frozen lima beans, thawed
- 1 medium yellow squash, diced
- 2 cup(s) whole kernel corn
- 1 cup(s) grape tomatoes, halved
- 3 tablespoon(s) lime juice
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